The Crusty Baker
Business Hours
About The Crusty Baker
The Crusty Bakers dedicate themselves to creating quality artisan breads using time-honored practices. Emphasizing long, slow fermentation with wild sourdough starters, our goal is to improve the taste, texture, and digestibility of each loaf. We exclusively use locally-sourced grains from Ironwood Organics and flour from Moulin de Soulanges, ensuring that our products contribute to sustainable agricultural practices. Our commitment to no commercial wheat flour aligns with our vision to deliver wholesome, delicious bread to our community.
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